Bronzewing Farm is a plantation producer of Tasmanian Mountain Pepper (or Pepper Berries; Tasmannia lanceolata) in the north-east of Tasmania. We do not source any Native Pepper from the wild.
Our philosophy is to provide food and drink manufacturers, chefs,
gourmet retailers and innovative home cooks with a consistent supply of high quality Mountain Pepper while enhancing the farm's
agricultural and native ecosystems.
Commercial production of select high 'heat' cultivars of Tasmanian Mountain Pepper (as
both the exquisite freeze-dried pepper berries and the air-dried peppercorns) started in February 2011. Plantings now total 3,000
female plants with the yields of mature plants averaging 2.2 kg of fresh berries each year. Our expected yield of dried Tasmanian
DEVIL Mountain Pepper is 2,000 kg/year by 2027.
Copyright 2011 - 2024