Bronzewing Farm ® is a plantation producer of Tasmanian Mountain Pepper (or Pepper Berries; Tasmannia lanceolata) in the north-east of Tasmania. We do not source any Native Pepper from the wild. Our philosophy is to provide food and drink manufacturers, chefs, gourmet retailers and innovative home cooks with a consistent supply of high quality Mountain Pepper while enhancing the farm's agricultural and native ecosystems. Commercial production of select high 'heat' cultivars of Tasmanian Mountain Pepper (as both the exquisite freeze-dried pepper berries and the air-dried peppercorns) started in February 2011. New plantings and replacement plantings are continuing but mature planting now total over 1,600 females with the yields of our best cultivars ranging from 1-2 kg (fresh berries) in an ‘off year’ to 3-10 kg in an ‘on’ year. Our expected yield of dried Tasmanian DEVIL ® Mountain Pepper is over 500 kg/year by 2027.